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Ionian Odyssey | A Greek Supper Club | 17.09.26 | 7pm - 11pm
Castle Farm, Midford x Pash Peters
Presents
Ionian Odyssey | A Greek Supper Club
17.09.26
7pm - 11pm
£65 Per Person/Food & Welcome Cocktail
A collaborative Greek Supper Club with Bristol Lido’s head chef Pash Peters, inspired by the mythology of the Ionian Islands
~
This September we will be welcoming Pash to join us in the Castle Farm kitchens where the chefs will combine the sun drenched harvest of late Summer/early Autumn from the garden with the myth and magic of the mystical Ionian islands of Greece. Inspired by the unique cuisine of each island and the remains of an ancient Venetian influence, the menu will take you on an odyssey through rich Mediterranean flavours, brought to life with seasonal bounty from Castle Farm’s organic kitchen gardens and fit for the feast table of the legendary King of Ithaca himself!
Combining Pash’s Greek heritage with Pravin’s usual flair for flavour, the chefs will be keeping the last glowing embers of Summer alight, cooking over fire for a special collaboration to hold Summer in your thoughts (and tummy) as the leaves begin to turn!
The biggest table available is for 8 people. Please do not book in excess of this as we cannot accommodate larger groups.
We can cater for vegetarian diets for this supper club. If you have multiple dietary requirements outside of the diets mentioned, or severe allergies, please contact us BEFORE booking to check we can accommodate you. Please do not include ingredients which you dislike, we cannot take these into account when menu planning. Thank you for your cooperation!
*Please note supper clubs and events are non - refundable, please read our cancellation policy before booking.
Castle Farm, Midford x Pash Peters
Presents
Ionian Odyssey | A Greek Supper Club
17.09.26
7pm - 11pm
£65 Per Person/Food & Welcome Cocktail
A collaborative Greek Supper Club with Bristol Lido’s head chef Pash Peters, inspired by the mythology of the Ionian Islands
~
This September we will be welcoming Pash to join us in the Castle Farm kitchens where the chefs will combine the sun drenched harvest of late Summer/early Autumn from the garden with the myth and magic of the mystical Ionian islands of Greece. Inspired by the unique cuisine of each island and the remains of an ancient Venetian influence, the menu will take you on an odyssey through rich Mediterranean flavours, brought to life with seasonal bounty from Castle Farm’s organic kitchen gardens and fit for the feast table of the legendary King of Ithaca himself!
Combining Pash’s Greek heritage with Pravin’s usual flair for flavour, the chefs will be keeping the last glowing embers of Summer alight, cooking over fire for a special collaboration to hold Summer in your thoughts (and tummy) as the leaves begin to turn!
The biggest table available is for 8 people. Please do not book in excess of this as we cannot accommodate larger groups.