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Summer arrives proper in classic English style, soaring heatwaves one day and wild thunderstorms the next, everything in abundance and no consistency, luckily the same can’t be said of our menus, we always keep them consistently delicious! As always, Friday remains the night to join us for Malaysian & South Indian menus, over the coming months it is a joy to blend Asian flavours with so much seasonal produce from the organic garden for a beautiful collision of worlds on your plate. We have two Malaysian brunches open for booking in July and will be extending our Asian menu to occasional Saturdays in Summer with a twist, lighting up the Kadai and cooking over fire for Peak Al Fresco dining season, scroll down to see where the Kadai is travelling for July! We’ll be taking you away for some dining table travel to the sun drenched French Riviera with this month’s supper club with a Mediterranean inspired menu full of flavour, sea and sunshine. Of course Sundays are still for a roast, we’ve learnt over the years that, whatever the weather, people always want a roast on Sunday! Whether you are joining us for a full farm breakfast on a Tuesday morning, iced coffee and cake on a Thursday afternoon or dinner and cocktails at the weekend, we look forward to welcoming you.
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