Menus

Our menus change regularly based on the seasons and what is growing in the garden. The menus below are regularly updated, however some dishes may vary from time to time. We will always have options for all tastes and dietary requirements.

If you are interested in the Saturday supper clubs you can read more and book here.

We recommend booking to avoid disappointment!

Please make a member of the team aware on arrival if you have food allergies or intolerances.

Brunch & Lunch | Tuesday to Friday, 10am - 4pm

(Kitchen closes at 3pm)

Menu

Flatbread £7                                                               

Stone baked flatbread, goat’s cheese, honey, hazelnuts

Socca £13

Chickpea pancake, fried egg, romesco sauce, yoghurt, almonds

Mushrooms £14
Toasted sourdough, fried eggs, roasted Portobello mushrooms, creamed spinach, Parmesan

Breakfast Dhal £14
Red lentil dhal, fried parathas, tomato chutney, fried eggs

Beans £15
Refried beans, fried egg, corn tortillas, jalapenos, sour cream, chorizo & pork belly 

Open Swedish Sandwich £15
Rye bread, cold smoked salmon, poached eggs,
crème fraiche, Castle Farm salsa verde, dill pickled cucumber

Bun £14
Milk bun, grilled lamb sausage, feta, mint, harissa

Soup £11
Roasted squash soup, chestnuts, brown butter, sage

Curry £15
Keralan dry curry, chickpeas, potatoes, curry leaf, paratha
(with Castle Mead Chicken 18)

Sides

Fritters £8
Spiced parsnip fritters, lemon, aioli

Dip £5
Globe artichoke & white bean dip, olive oil, marjoram, garlic

Salads £6 each
Roasted beetroot, honey, apple cider vinaigrette, toasted seeds
Kosambri carrots, chickpeas, mustard seeds, tamarind, coconut 
Pearl barley, feta, roasted pumpkin, leaves


Sweet

Pastries £4

French Toast, Orchard fruit compote, honey, whipped cream £9

Warm Cinnamon Bun Cake, blueberry cream £6

Chocolate & almond torte £6

Sticky Toffee Pudding, ice cream, toffee sauce £8

 

(Roti & Cinnamon Buns available every Friday from 10am)

 

Friday & Saturday Curry Night

We are open for curry every Friday night and a couple of Saturday curry nights to the diary too! On these evenings we offer an a la carte menu.

(The sample menus below are for dining in, hit the link below to go to our Friday take away page)

Friday take away menu

  • Pappadums - £6

    Tamarind yoghurt, mango & chilli chutney

  • Roti Canai - £4                                               

  • Flaky Malaysian flatbread  

     

  • Chapati - £3          

    Stone-Baked Indian flatbread

     

  • Thai Sausage - £9

    Spicy Thai style sausage, fish sauce, crackling, 5-spice

  • Pakoras - £9

    Winter parsnip pakoras, coconut & sesame dip

  • Keralan Escabeche - £10

    Spiced pickled fish, tomato, , curry leaf, lime

  • Bombay Potatoes - £9

    Curried potatoes, chickpeas, coriander, red onions

  • Dhal - £8 / £13

    Red lentils, roasted garlic, curry leaf, cumin oil

  • Prawn Nenas Lemak - £18

    Prawns in lime leaf & pineapple curry with coconut creaM

  • Grandmother style lamb - £20

    Slow braised lamb in Muthi style potato curry

  • Chicken Curry - £18

    Roasted chicken, in spicy coconut & wild garlic curry

  • Malabar Fish Curry - £19.00

    Cornish fish in South Indian tamarind & fenugreek curry

  • Beef Rendang - £20.00

    Slow cooked beef, Malaysian curry, toasted coconut, sugar, lemongrass

  • Cornish Mackerel- £20
    Coconut roasted Cornish mackerel, green chilli, lime & mint

  • Ginger Chicken - £20
    Ginger marinated fried chicken, chilli & peanut pickles

     

  • Curry Sharing Selection - £37/per person

    A mix of snacks, curries, rice & breads (served to the whole table)

Saturday Brunch

On selected Saturdays of the month we open for a hawker style Brunch, serving an a la carte menu of delicious Asian inspired brunch dishes. Head to our booking page to check which dates we are open for brunch here.




  • Malacca Mimosa, Prosecco, orange juice, cardamon syrup £9

  • Winter parsnip pakoras £8

  • Crispy fried Cornish mackerel, spicy chilli & lime sauce £9

  • Spinach & chickpea bayam, cashews, fried paratha £12

  • Breakfast Dhal, fried paratha, tomato chutney, fried eggs £13

  • Old Delhi Rogan Josh, fried egg, paratha £13

  • Pau bun, fried chicken, peanut sauce, bacon, fried egg £13

  • Pineapple curry prawns, lime leaves, coconut rice £14

  • Paratha £3

  • Roti Canai £4

  • Roti Pisang, Malaysian flatbread with banana & sugar £6

  • Chocolate pot, coconut sorbet, cherries £8.50




Sunday Roast

Our roast is served ‘family style’ with a selection of all three meats or Veggie Roast, stuffing, veggies, roasties and yorkies, on big platters down the middle of the table for you to help yourselves. We offer four sittings, 12pm, 2.15pm, 4.30pm or 6.30pm

Can’t make Sundays? We open for one sitting of roast a selected Monday of each month!

Sharing Roast

£23.00 Adult / £11.50 Child (Age 12 and under)

42-day aged rump of beef from Robin Pitkin

Slow roasted pork belly from Orchard Farm

Whole Castlemead chicken

Stuffing balls

Or

Veggie or Vegan Roast of the day

Served with:

Castle Farm greens

Roasties

Honey roasted parsnips

Bread sauce

Fennel roasted Heritage carrots        

Gravy

Cheesy leeks, hazelnuts

Yorkies

Sticky toffee pudding, toffee sauce, vanilla ice cream   £8

Apple, rhubarb & sultana crumble, cinnamon ice cream  £8

Cambridge burnt cream, pear, ginger, shortbread          £8

Stout cake, vanilla cream, boozy cherries, almonds       £8