MENUS

 

Menus


Our menus change regularly based on the seasons and what is growing in the garden. The menus below are samples and may vary but will always have options for all tastes and dietary requirements.

We also host Saturday supper clubs which you can read more a about here.

We highly recommend you contact us and book to avoid disappointment!


Breakfast

Mon-Fri 9:00 – 11:30, Sat 10:00-11:30

Sourdough toast, butter, jam, marmite, peanut butter £3

Chapati roll, fried eggs, bacon, beans, hot sauce £7

Roti canai, coconut curry £4

Omelette with South Petherton asparagus, spinach & parmesan  £8

Eggs on toast, any style £4

Bacon sandwich £5

Cooked breakfast with: £8
fried potatoes,
field mushrooms,
roasted tomatoes,
sourdough toast
refried beans
poached eggs
dry cured bacon


Breakfast puddings:

Roti pisang £4

Pancakes with berries £6.50


Lunch

Lunch 12.00-15.00

Castle farm leaves, lemon & herb dressing £5

Isle Of Wight tomatoes on toasted sourdough, anchovies, basil £10

Potato & wild garlic soup, crème fraiche, sourdough £8

Tartiflette, potatoes, confit onions, Bath soft cheese, bacon, sourdough £10

Red lentil dhal, basmati rice, chapati £9

Middle White pork chop, French style peas, potatoes £16

Salad with chicory, roots, radishes, lentils, leaves, goat’s cheese £9

Sourdough pizza:

Tomato, basil, oregano, buffalo mozzarella £9

Tomato, goat’s cheese, rocket, garlic oil £10


Friday Curry Night

Kitchen open 18.00-21.00


Chilli roasted IOW tomatoes & asparagus, wild garlic, pork floss £6

Steamed Cornish cockles & clams, lemongrass, coconut milk, verbena £8

Chalk stream trout, radish, orange, spicy fermented rhubarb vinaigrette £7

Grilled Castlemead chicken heart & liver skewer, cumin, roasted garlic £3/each

Red lentil dal, curry leaf, cumin, £5/8

Thoran, ginger & turmeric braised Castle Farm greens £5

Slow roasted lamb in Malaysian coconut curry, ‘grandma style’ £13

Brixham whiting & brown crab curry, fenugreek, lime £13

Castle farm curry, Hodmedod’s carlin peas, beetroot leaves, sprouting broccoli £8

Aged Berkshire pork chop, dry red chilli & peanut curry £14

Whole spice roasted megrim sole, Kerala style £15

Breads

Roti canai £3

Chapati £3   


Sunday Roast

(Booking Essential)

Our roast is served ‘family style’ with a bit of everything, on big platters down the middle of the table for you to help yourselves.       

Cocktails £7

Bloody Mary/Bloody Shame

Mimosa- Prosecco, orange juice, triple sec

Sharing Roast £16 /£ 8

42 day aged rump of beef from Robin Pitkin

Roasted loin of Berkshire pork

Whole Castlemead chicken

Or

Artichoke and mushroom pithivier

Served with…..

Gravy                               Roast Potatoes                    
Apple sauce                      Yorkshire puddings
Horseradish sauce             Buttered greens & roasted roots             
Bread sauce                       Creamed leeks & peas

Puddings/cheese £6

Ask staff for puddings of the day