Menus

Our menus change regularly based on the seasons and what is growing in the garden, some dishes may vary from the samples shown to reflect this.

Brunch & Lunch | Tuesday to Friday, 10am - 4pm

(Kitchen closes at 3pm)

Book a Table

Brunch & Lunch

Tuesday to Friday, 10am - 4pm

Flatbread £7
Stone baked flatbread, hummus, preserved lemon, honey, yoghurt

Sourdough Pizza
Tomato, buffalo mozzarella, basil, oregano £11
Tomato, salami, buffalo mozzarella, wild garlic, chilli flakes £13

Mushrooms £14
Toasted sourdough, fried eggs, roasted Portobello mushrooms, creamed spinach, Parmesan

Breakfast Dhal £14
Red lentil dhal, fried parathas, tomato chutney, fried eggs

Mole £13
Spiced Mole, grilled sweetcorn, jalapenos, sour cream, jalapenos, corn tortillas

Pasta £13
Spicy meatball pasta, parmesan, tomato sauce

Bun £14
Milk bun, grilled lamb sausage, feta, mint, harissa

Soup £11
Roasted squash soup, chestnuts, brown butter, sage

Curry £18
Roasted chicken, Malaysian rendang curry, rice, paratha

Sides

Fritters £8
Spiced parsnip & beetroot fritters, coconut relish, wild garlic

Parathas £8
Chilli cheese stuffed parathas

Salads £7 small/£14 large
Roasted Spring roots, blood orange, feta, orange vinaigrette, toasted seeds, roasted chickpeas, homegrown leaves

Sweet

Pastries £4

French Toast £9
Orchard fruit compote, honey, whipped cream

Warm Cinnamon Bun Cake £6
Blueberry cream

Chocolate & almond torte £6

Sticky Toffee Pudding £8
Ice cream, toffee sauce

(Roti & Cinnamon Buns available every Friday from 10am)

Malaysian & South India Menu

Available every Friday night and selected Saturday nights for a la carte dining.

Malaysian & South Indian

Available every Friday night and selected Saturday nights for a la carte dining.

Poppadoms £6
Tamarind yoghurt, mango & chilli chutney

Roti Canai £4
Flaky Malaysian flatbread

Chapati £3
Stone-Baked Indian flatbread

Thai Sausage £9
Spicy Thai style sausage, fish sauce, crackling, 5-spice

Pakoras £9
Winter parsnip pakoras, coconut & sesame dip

Keralan Escabeche £10
Spiced pickled fish, tomato, curry leaf, lime

Bombay Potatoes £9
Curried potatoes, chickpeas, coriander, red onions

Dhal £8 / £13
Red lentils, roasted garlic, curry leaf, cumin oil

Prawn Nenas Lemak £18
Prawns in lime leaf & pineapple curry with coconut cream

Grandmother style lamb £20
Slow braised lamb in Muthi style potato curry

Chicken Curry £18
Roasted chicken, in spicy coconut & wild garlic curry

Malabar Fish Curry £19.00
Cornish fish in South Indian tamarind & fenugreek curry

Beef Rendang £20.00
Slow cooked beef, Malaysian curry, toasted coconut, sugar, lemongrass

Cornish Mackerel £20
Coconut roasted Cornish mackerel, green chilli, lime & mint

Ginger Chicken £20
Ginger marinated fried chicken, chilli & peanut pickles

Curry Sharing Selection £37/per person
A mix of snacks, curries, rice & breads
(Served to the whole table)

Saturday Brunch

On selected Saturdays of the month we open for a hawker style Brunch, serving an a la carte menu of delicious Asian inspired brunch dishes. Head to our booking page to check which dates we are open for brunch here.

Saturday Brunch

On selected Saturdays of the month we open for a hawker style Brunch

Malacca Mimosa £9
Prosecco, orange juice, cardamon syrup

Winter Parsnip Pakoras £8

Crispy Fried Cornish Mackerel £9
Spicy chilli & lime sauce

Spinach & Chickpea Bayam £12
Cashews, fried paratha

Breakfast Dhal £13
Fried paratha, tomato chutney, fried eggs

Old Delhi Rogan Josh £13
Fried egg, paratha

Pau Bun £13
Fried chicken, peanut sauce, bacon, fried egg

Pineapple Curry Prawns £14
Lime leaves, coconut rice

Paratha £3

Roti Canai £4

Roti Pisang £6
Malaysian flatbread with banana & sugar

Chocolate Pot £8.50
Coconut sorbet, cherries

Sunday Roast

Our roast is served ‘family style’ with a selection of all three meats or Veggie Roast, stuffing, veggies, roasties and yorkies, on big platters down the middle of the table for you to help yourselves. We offer four sittings, 12pm, 2.15pm, 4.30pm or 6.30pm

Can’t make Sundays? We open for one sitting of roast a selected Monday of each month!

Sunday Roast

Our roast is served ‘family style’ with a selection of all three meats or Veggie Roast, stuffing, veggies, roasties and yorkies.

Sharing Roast

£24.00 Adult / £12 Child (Age 12 and under)

42-day aged rump of beef from Robin Pitkin

Slow roasted pork belly from Orchard Farm

Whole Castlemead chicken

Stuffing balls

Or

Veggie or Vegan Roast of The Day

Served with:

Castle Farm greens

Roasties

Honey roasted parsnips

Bread sauce

Fennel roasted Heritage carrots

Gravy

Cheesy leeks, hazelnuts

Yorkies

Sweet

Sticky Toffee Pudding £8
Toffee sauce, vanilla ice cream

Apple, Rhubarb & Sultana Crumble £8
Cinnamon ice cream

Cambridge Burnt Cream £8
Pear, ginger, shortbread

Stout Cake £8
Vanilla cream, boozy cherries, almonds

Takeaway

Our current takeaway menus for our Friday night curry and Sunday night roast.

Friday Curry Menu

Takeaway available Friday evenings, with 10% off the listed prices.

Poppadoms £6
Tamarind yoghurt, mango & chilli chutney

Pakoras £9
Spiced parsnip pakoras, mint & coconut dip

Thai-Style Smoked Mackerel £11
Nam prik pao, pickles, peanuts, lime

Spice Roasted Pumpkin £10
Homegrown organic pumpkins, chilli, yoghurt, almonds,

Bombay Potatoes £9
Curried potatoes, chickpeas, coriander, spring onions

Dhal £8 / £13
Red lentils, roasted garlic, curry leaf, cumin oil

Cauliflower Red Curry £8 / £15
Roasted cauliflower, coconut cream, lime leaf, lemongrass

Malabar Curry £19
Cornish gurnard, South Indian tamarind & fenugreek curry

Pork Varuval £20
Pork belly, dry curry, caramelised onions, chilli flakes, fennel seeds

Beef Rendang £19
Slow cooked beef, Malaysian curry, toasted coconut, sugar, lemongrass

Prawn Assam £19
Prawns in Penang style sauce, shrimp paste, lime leaf

Muthis Curry £19
Chicken in Grandmother’s coconut & potato curry

Roti Canai £4.5
Flaky Malaysian flatbread

Chapati £4
Stone-Baked Indian flatbread

Please inform us of any allergies or dietary requirements.
Takeaway orders by phone: 07564 783307

Sunday Roast

Our roast is served ‘family style’ with a selection of all three meats or
Veggie Roast, stuffing, veggies, roasties and yorkies.
Takeaway available Sundays, with 10% off the listed prices