We know February can feel a drag, so if you’re over the cold and dark we’ve got some treats to brighten the month up. As always we have our Malaysian /South Indian menu every Friday night along with takeaways if you’re still not ready to emerge from hibernation yet! With that in mind we’ve added a couple of brunch dates for the month, an acceptable dining option for those of us who like to be in our pyjamas by 5pm, and an extra Saturday night curry for the hardcore. In a lovely turn up for the books, Valentines day falls on a Saturday this year, so we’re doing a cosy French supper club for you to share with the ones you love, grab your vals, gals or pals and join us! Bringing it back to the month at hand we are fully booked for our Chinese New Year supper club this month but have a supper box of the same menu available for January 31st, full menus and discount code below.

In other news, we announced the news that we will be managing the addition of cabins at the farm which we are currently working hard on (scroll to the bottom of the newsletter for further information). With this in mind we are also working on new opening hours as Spring approaches. We plan to be open again for some weekday lunches, which we know will be welcome news for many of our locals. We don’t have set dates/times yet but as always we’ll update any changes here on the newsletter and on the socials. Exciting times ahead!

Saturday Night Curry

We now open the diary for selected Saturday nights for our popular Asian menu. Traditionally Friday night has been curry night at the farm with a menu of Malaysian and South Indian dishes featuring our own garden organics and produce from the best local suppliers. Regularly booked up, we are extending opening to occasional Saturdays each month so no one has to miss out, this month you can book for the following date:

• Saturday, February 21st

Malaysian Brunch

Brunch, but not as you know it! Our delicious Malaysian twist on brunching, a menu packed with colourful and flavoursome dishes for a meal you’ll remember. Early booking is recommended, those Roti Pisang are in high demand!

This month the diary is open for the following dates:

• Saturday, February 7th

• Saturday, February 28th

Monday Roast

On or around the last Monday of each month we open for one early evening sitting of roast with those who can’t always join us on a Sunday in mind. This month you can join us on the following date:

• Monday, February 23rd, 5.30pm

February Supper Club

Supper Club Box | January 31st

Add code ‘SUPPERBOX5’ at checkout to enjoy a little subscriber discount on us!

At Home

Orders open tomorrow, Saturday January 3rd for takeaways next Friday with a new Winter menu!

Don’t feel like heading out to eat? No problem, you can order a Friday takeaway directly through the website and enjoy our popular Castle Farm Curry menu on the sofa! If you want to make a larger order to feed friends and family without the hassle of cooking or fill your freezer, please get in touch. Hit the link below for all the info on how to order and what’s on the menu this month!

Takeaway Gift Vouchers

We have added a new Takeaway gift voucher option, the perfect gift for any occasion, with no expiry date and easily redeemable online your foodie friends and family will thank you!

*Only valid for ordering takeaways, gift vouchers cannot be redeemed in the restaurant.

Stay at Castle Farm

We announced this week that we have been busy working on a new additions to the farm in the shape of two beautiful cabins overlooking the Midford Valley. We are still in work in progress mode but we now have an Instagram account where you can follow along with our progress, you can find us there on @midfordvalleycabins for updates and we won’t go on about it here but will release another newsletter when the website is ready for those who are interested!