If you are looking for something special, Castle Farm’s Saturday supper club is just that. The weekly supper club consists of a six to seven course menu based on a monthly theme. Guests are welcomed into the barn, at it’s most inviting when candlelit, to specially created cocktails, fine wines selected to match the food and entertainment provided by the open kitchen, watching the hustle and bustle as your meal is prepared.
The supper clubs are a booking only event and dietary requirements are accommodated with a week’s notice to plan appropriate dishes. If you are booking for a larger group contact us to help with your arrangements.
If any dates are fully booked, don’t despair, please contact us to go on the reserve list for cancellations!
June Supper Club
‘A Swedish Midsummer’
Following our popular Swedish 'Julbord' in December, we will be creating luxurious supper clubs inspired by Scandinavia's second most important celebration in the calendar, Midsommarafton!
Pravin will be creating this menu based on childhood nostalgia from the family kitchen and his experiences working in the Michelin kitchens of Stockholm in his early career. Guests can expect a fresh menu combining the old and new of Scandinavian cuisine, with a Castle Farm twist on Nordic classics.
We are so excited to welcome Summer with a bang, and of course, the explosion of fresh herbs, vegetables and salads from the garden. Not to mention, give Carl free reign to create delicious Absolut cocktails, botanical infusions and other goodies for the bar.
*June Supper Club dates*
Saturday, June 1st
Saturday, June 8th FULLY BOOKED
Saturday, June 15th FULLY BOOKED
Saturday, June 22nd FULLY BOOKED
Saturday, June 29th FULLY BOOKED
£35.00 per person
Arrival 7pm for pre dinner drinks, food served from 7.30
‘South of Somewhere’
A Collaborative Supper Club
Noya. Pravin. Ping
This Summer, at Castle Farm, Pravin and the team will be welcoming
two of Bath’s most sought after chefs, Noya Pawlyn and Ping Coombes
for a one-off banquet of a super supper club. The three chefs will
be taking guests on a culinary adventure across the Asian continent.
Pravin, Ping and Noya will be creating dishes inspired by their
individual heritage using fresh, local produce, fusing their cooking
with their lives in England. Guests will be treated to ten courses
of Vietnamese, Malaysian and South Indian cuisine, chosen from the
chef’s personal favourite dishes. A bespoke cocktail list will be
available to compliment the flavours along with a specially selected
wine list and local craft beers.
The open kitchen offers a unique opportunity to watch the action and
be immersed in the experience. The dishes will be introduced by the
chefs and served in a sharing style for the ultimate foodie evening.
So, for an evening of South East Asian and South Indian food, in the
South of England, just South of Bath, join us, south of somewhere,
for this very special collaboration.
Banquet & Luxury Cocktail
£70.00 per person
THIS EVENT IS NOW FULLY BOOKED