September arrives as the golden threshold between seasons where we can enjoy a little of both, the lingering warmth and light of Summer and the peaceful exhale and changing colours of Autumn. Paired with the abundance of the harvest season from the gardens, it truly is the perfect month for dining with us, every dish and home made cordials feature hand picked organics for seasonal eating at it’s best.

With that in mind we’ve got a couple of Mediterranean supper clubs planned for the month, our early release Greek collab is already booked up but do get in touch for waiting list spots. But our spectacular Sicilian supper will be released with this newsletter so as always subscribers get the first dibs! We have a couple of Saturday Malaysian brunches, hopefully al fresco dining will continue into September for all of our breakfasts, brunches and lunches throughout the week. As cosy season arrives, Sunday Roast bookings become harder to come by, as our diary opens 60 days in advance the whole of September is now open for bookings and Sundays are filling up so a reminder to plan ahead and get your bookings in. We introduced our new offering of take away Sunday roast earlier this year and to celebrate Autumnal Roast season we will be doing a huge Sunday Roast takeaway giveaway throughout September, head over to our Instagram in the coming weeks to see full details on how to enter to win!

For everything else September, read on, and then, let Summery August resume knowing you’ve got Autumn plans booked!

Malaysian Brunch

Join us for brunch, but not as you know it! Our Malaysian twist on brunch dishes is always popular, booking early is recommended, those Roti Pisang are in high demand! Join us in June on the following dates:

• Saturday, September 12th & 26th

September Supper Clubs

This is the season of harvesting all the sun drenched produce from the organic garden and orchard, and what a drenching it’s had this year, not the usual soggy Summer we’re used to! What better way to celebrate it than putting it to good use in Mediterranean inspired menus for the months supper clubs. Our collaboration supper club with Bristol Lido’s Pash Peters went on early release and sold out within 48 hours but we’ve got an equally delicious Sicilian supper club to kick off the month and we’d love you to join us!

Monday Roast is Back!

After a Summer break our popular Monthly Monday roast is back as Autumn approaches. We offer an early evening roast on or around the last Monday of each month, for September, bookings are open for the following date:

• Monday, September 21st - 5.30pm

Home Dining Options

If you have a large party to cater for or are visiting Bath and feeling overwhelmed by being in charge of dinner plans, maybe struggling to make bookings for a large group, we offer both Friday evening and Sunday roast takeaway options. But please feel free to get in touch regarding large orders at any time during the week to see what we can do for you!

Sunday Roast at Home

Roast season is upon us and what could be better than a full Sunday roast and pudding, prepared by someone else! Simply order, collect, take home, heat through and enjoy. Perfect for large gatherings, families and solo diners, take the pressure off and treat yourself!

Friday Night Takeaways

Available every Friday, enjoy the full Malaysian & South Indian menu at home!

Autumn in Bath | Midford Valley Cabins

Castle Farm offers the perfect base to explore Bath, Somerset and Wiltshire. Plan a cosy stay the beautiful cabins this September.
Head over and explore the website and sign up for our newsletter to get all the latest information and updates!

Enjoy 10% off cabin bookings throughout August with code Summer10.

Read the latest newsletter here

Opening Hours | Next Week

Closed next Tuesday & Wednesday, August 4th - 5th, back on Thursday as usual

Opening Hours

Join us this September from Tuesdays to Sundays for breakfast, lunch and dinner. Walk in only during the week, booking recommended at weekends!